{"id":4755,"date":"2016-01-24T22:48:03","date_gmt":"2016-01-25T06:48:03","guid":{"rendered":"http:\/\/www.westsidemommy.com\/site\/?p=4755"},"modified":"2016-01-24T23:01:07","modified_gmt":"2016-01-25T07:01:07","slug":"review-of-the-cave-tools-thermometer","status":"publish","type":"post","link":"https:\/\/www.westsidemommy.com\/site\/review-of-the-cave-tools-thermometer\/","title":{"rendered":"Review of the Cave Tools thermometer"},"content":{"rendered":"

I go through phases of liking and loathing cooking. First of all, my oven is way too hot, so finding the right temperature is a guessing game. Second, because my oven isn’t the easiest to use, I don’t bake that often. Right now I’m in a “meh” phase of cooking, which means I try to cook as little as possible.<\/p>\n

Enter: the baked chicken. This is one of the easiest things you can cook and create countless modifications for leftovers. I rarely baked a chicken in the past because I never bothered to buy a meat thermometer, so my baked chickens ended up with multiple stab wounds from frequent checkups using a knife.<\/p>\n

Now, I have a meat thermometer, thanks to Cave Tools<\/strong><\/a>. They sent it to me to review and here are my honest opinions.<\/p>\n

The Cave Tools Digital Cooking Thermometer<\/a> is a Game Changer<\/h2>\n

\"CavetoolsThermometer-3\"<\/a>I have no idea how I ever cooked without a thermometer in the past. The chicken I baked using the Cave Tools Digital Cooking Thermometer<\/strong><\/a> came out delicious and juicy because it was cooked to the correct temperature. I didn’t have to cut it open to find out if it was cooked, so my chicken looked beautiful and presentable. Sure, I can buy a pre-cooked chicken at the grocery store, but I love baking with loads of garlic, butter, and a multitude of seasonings.<\/p>\n

The Cave Tools Digital Cooking Thermometer<\/strong><\/a> can check the temperature of more than just meat<\/h2>\n

\"CavetoolsThermometer\"<\/a><\/p>\n

Recently, I saw a recipe on Tasty<\/a><\/strong> which required yeast. I had never used yeast before. I watched a YouTube video on proofing yeast<\/strong><\/a>, that explained the temperature of the water is crucial to this process. I wasted the first pouch of yeast because I didn’t use the thermometer the first time. Then, I remembered I owned the Cave Tools Digital Cooking Thermometer<\/strong><\/a>, so that saved me from wasting the last yeast packet!<\/p>\n

The Cave Tools Digital Cooking Thermometer<\/strong><\/a> has a storage case with a pocket clip<\/h2>\n

\"CavetoolsThermometer-4\"<\/a>My toddler gets into things, so knowing the Cave Tools Digital Cooking Thermometer<\/strong><\/a>‘s <\/strong>sharp point is covered puts me at ease. It’s convenient to carry, cover, and store.<\/p>\n

Lifetime Guarantee<\/h2>\n

You know a product is worth buying if there is a lifetime, money back guarantee. The Cave Tools Digital Cooking Thermometer<\/strong><\/a> is backed by the company’s promise that if it doesn’t meet expectations, you get your money back. Can’t argue with that.<\/p>\n

Other cool things about Cave Tools<\/h2>\n