My friend Amy did it again! Everytime I see her, she has delicious food on-hand to share. (See her previous recipe share here). This time, it was during a playdate at Santa Monica Airport observation deck. She made silver dollar sized ricotta pancakes. I offered a piece to my daughter, and she ate the whole pancake! Good thing I tried a piece before I gave it to her. Amy sent me the recipe, and I’m sharing it below. We brought some to our playdate with our friends Reese and Bethany (the mom). Reese is a very picky eater, but he sure liked the pancake! Another win for Amy! I forgot to add the vanilla and lemon in mine, but I did add chia seeds. Enjoy!
Ricotta Pancake recipe
Ingredients:
- 6 eggs
- 4 Tablespoons oil
- 4 teaspoons sugar
- 1/2 cup flour
- 1/4 tsp salt
- 16 oz ricotta
- 1 tsp. vanilla (optional)
- 1 tsp. lemon zest (optional)
- chia seeds (optional)
Directions: Mix together in bowl with wire whisk and cook on low heat on buttered skillet
Amy Radford is a brand ambassador for Rodan + Fields. Check out her links below:
Product: amyradford.myrandf.com
More info: amyradford.com/rf
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