If one of the skills you’ve improved during this pandemic is of the culinary variety, this documentary is for you. I’m definitely feeling more confident in the kitchen but I know it takes more to becoming a great chef.
“STAGE: The Culinary Internship” is a documentary by Abby Ainsworth that follows a group of aspiring chefs during a nine-month apprenticeship at one of the best restaurants in the world: Mugaritz. Nestled in the hills outside San Sebastian, Spain, this twice Michelin starred restaurant of Chef Andoni Luis Aduriz is known for it’s creative avant-garde cuisine and regarded as one of the World’s Best Restaurants.
“STAGE: The Culinary Internship” OPENS TODAY
OPENS TODAY IN NATIONWIDE VIRTUAL THEATRICAL RELEASE IN NEW YORK, LOS ANGELES, SAN FRANCISCO, SEATTLE, AND MORE!
“A bustling, absorbing doc…Abby Ainsworth’s handsome, diverting documentary presents it as a self-styled ivory tower…”– Variety
Click here for it’s online debut: http://www.stagethedocumentary.com/
I plan to watch it this weekend. I hope you do too!
Disclaimer: Westside Mommy was contacted to share this information. No monetary compensation was exchanged for this post. All opinions are honest and belong to the author of this post.