Humphry Slocombe Ice Cream and Top Chef finalist Chef Melissa King at Whole Foods Glendale Sunday March 25
I heard about Humphry Slocombe ice cream from my friend Aya (twolittlenomnoms.com) who said I “had to try it” when I traveled to the Bay Area a few months ago. I never made it to the storefront, but am glad I can finally buy it locally at Whole Foods because they started carrying it!
I received a complimentary pint to try from Whole Foods. The location I went to (Brentwood) had four flavors available: Hong Kong Milk Tea, Honey Graham, Blue Bottle Vietnamese Coffee, and Peanut Butter Fudge Ripple.
I do want to try all the flavors, but there was no contest to which flavor I wanted to try first.
I thoroughly enjoyed Blue Bottle Vietnamese Coffee Humphry Slocombe ice cream on Pi Day.
#ad We celebrated #piday2018 #pieday2018 with a #pecanpie ($3.14 off regular price today), and @humphryslocombe #icecream , now available at @wholefoods in the Southern Pacific region . The flavor #bluebottlevietnamesecoffeeicecream is my new favorite, because it tastes just like an #affogato #HumphreySlocombe is an ice cream #cultfavorite from the #bayarea #sponsored #potd
Try it for yourself!
Cult ice cream brand Humphry Slocombe is now available at Whole Foods Markets in Southern California. Meet Top Chef finalist Melissa King and try all 4 flavors.
Sunday, March 25th, 2018
1pm – 3pm
Disclaimer: Westside Mommy received a complimentary pint of ice cream in order to facilitate this post. No monetary compensation was exchanged. All opinions are honest and 100% my own.